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Kitchen Cleaning for Hotel & Catering
Maintain hygiene, safety and tidiness
The kitchen is the core of the catering industry. A lot of oily fumes are generated every day. After a long time, thick oily dirt will accumulate on the walls, cooking stoves, range hoods, and around the ground. Therefore, regular deep cleaning is required to reduce the smell of oily smoke in the restaurant. Avoid and reduce the chance of fire accidents to maintain a safe and clean working environment.
Mountson provides a variety of customized kitchen deep cleaning services for hotel and catering customers
| Service Content |
| 1. Hydro-washing hood / Grease extraction ventilator cleaning |
| 2. Air washers and scrubbers cleaning |
| 3. Electrostatic Precipitator cleaning |
| 4. Kitchen equipment cleaning |
| 5. Kitchen floor dirt removal and degreasing |
| 6. Grease trap cleaning and sanitation |
| 7. Washing floors and water outlets by using high-pressure water machine |
| 8. Kitchen exhaust fans and pedestal fan cleaning |
| 9. Kitchen ceiling and pipe cleaning |
Real Client
（Staff are conducting kitchen deep cleaning services for a hotel restaurant）
Premium Office Solution
Office customers enjoy various and flexible
environmental service combinations satisfying the actual needs of them
