People’s requirements for environmental hygiene are getting higher and higher, especially for eating places. Diseases enter through the mouth. Food safety is based on a hygienic and tidy kitchen. Regular cleaning and pest control services are very important to both employees and guests, which can reduce the smell of oil smoke in the restaurant. It can also avoid fumes and fire, reduce the chance of accidents, maintain a safe and clean working environment and maintain food quality.
Recommended cleaning regimen
Kitchen Spaces Regular Cleaning
- Hydro-washing hood/Grease extraction ventilator cleaning
- Air washers and scrubbers cleaning
- Electrostatic Precipitator cleaning
- Kitchen equipment cleaning
- Kitchen floor dirt removal and degreasing
- Grease trap cleaning and sanitation
- Washing floors and water outlets by using high-pressure water jet machine
- Kitchen exhaust fans and pedestal fan cleaning
- Kitchen celling and pipe cleaning
Restaurant Spaces Regular Cleaning
- Deep cleaning of restaurant front and signboard
- Indoor A/C outlet cleaning and sanitizing
- Air conditioner cleaning and sanitizing
- High level cleaning and dust sweeping
- Carpet and fabric seat deep cleaning and sanitizing
- Floor dirt removal and waxing
- Marble caring and restoration
- Pest control management
- Deep cleaning of restrooms
*Specific service content can be adjusted according to customer needs