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Maintain hygiene, safety and tidiness
The kitchen is the core of the catering industry. A lot of oily fume is generated every day. After a long time, thick oily dirt will accumulate on the walls, cooking stoves, range hoods and around the ground. Therefore, regular deep cleaning is required to reduce the smell of oily smoke in the restaurant. Avoid and reduce the chance of fire accidents to maintain a safe and clean working environment.
Mountson provides a variety of customized kitchen deep cleaning services for hotel and catering customers
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Real Client
Staff are conducting kitchen deep cleaning services for a hotel restaurant
