Shun Tak Centre | Monthly Cleaning & Sanitizing

Mountson Cleaning Company specializes in providing professional, efficient, and comprehensive cleaning services for restaurants, ensuring a hygienic, safe environment that creates a comfortable and tidy dining and working atmosphere for customers and staff. Our services cover all key areas inside and outside the restaurant, including dining areas, kitchens, and entrances, utilizing advanced cleaning equipment, eco-friendly products, and strict operational procedures. We pay meticulous attention to every detail, from surface disinfection to deep cleaning, to comprehensively elevate the restaurant’s hygiene standards, enhance customer trust, and strengthen brand image.

Cleaning Service Content

1. Dining Area Cleaning: Thoroughly clean and disinfect tables, chairs, booths, bar counters, and high-touch surfaces such as menus, condiment bottles, condiment holders, and door handles, ensuring a clean, sterile dining environment that provides a safe and comfortable experience for customers.
2. Kitchen and Food Preparation Area Cleaning: Deep clean all kitchen surfaces, including countertops, walls, shelves, and storage cabinets, removing grease, food residue, and stubborn stains while strictly adhering to food hygiene and safety regulations to prevent cross-contamination.
3. Floor Cleaning: Use professional floor scrubbers, mops, and cleaning agents to thoroughly clean and disinfect all floor types (such as tiles and wooden floors), removing stains, dust, and bacteria, ensuring floors are shiny, slip-free, and extending their lifespan.
4. Exterior and Entrance Cleaning: Clean restaurant doors, signage, and entrance areas, using high-pressure cleaning equipment to remove dust and stains, maintaining a neat appearance and leaving a professional first impression for customers.
5. Waste Management: Systematically collect, sort, and dispose of all garbage from kitchens, dining areas, and back-of-house regions, clean the interior and exterior of trash receptacles, prevent odors and pest infestations, and ensure environmental hygiene in compliance with eco-friendly standards.
6. High and Hidden Area Cleaning: Clean ceilings, light fixtures, fans, corners, and hard-to-reach hidden spaces, removing cobwebs, dust, and dirt, ensuring no blind spots inside or outside the restaurant, and maintaining overall cleanliness and aesthetics.